One look at Maria’s menu, and you can make a guess on Maria’s favourite cut. It is the Rib Eye! We love this cut because of the high intensity of flavour, the marbling that oozes out when you bite into it*, and the tenderness.
Blog
“Reading is essential for those who seek to rise above the ordinary” – Jim Rohn, entrepreneur, author and motivational speaker
Let us share with you some tips and info on everything under the sky – from party checklists to the latest piece about your favourite wagyu, dry-aged beef, how to cook your steak at home and more!
Come on, let’s get ourselves indulged in reading and learning!
Click here to find out more about Maria’s SteakCafe, Best Steakhouse in KL.
If you’re looking for a perfect spot to celebrate a special occasion with your loved one, look no further. Maria’s SteakCafe is definitely the place to be! Whether it is for a birthday celebration, Valentine’s Day, a wedding proposal, or an anniversary, we’ve gotten you covered with the taste of delicious food in a warm and intimate atmosphere, ideal for a unique romantic evening.
When you are in the mood for a nice steak, it is easy to get overwhelmed by all the options. Of course you want the best possible steak, but it is tricky to figure out which one is actually suitable for your needs. To avoid making the wrong choice, it is necessary to learn a little about the types of steak.
As the waiter arrives, there are some hurdles to cross before your feast begins.
1. Different cuts
2. Choices of doneness
The hero items on a steak restaurant menu often focus on the most classic steak options. The tenderness of a Tenderloin and the excellent flavour and meaty richness of a Rib Eye.
They both have a reputation for being luxurious and delicious, but they are two very different types of meat.
1. Different cuts
2. Choices of doneness
The hero items on a steak restaurant menu often focus on the most classic steak options. The tenderness of a Tenderloin and the excellent flavour and meaty richness of a Rib Eye.
They both have a reputation for being luxurious and delicious, but they are two very different types of meat.
You’re probably ready or can’t wait to say goodbye to 2020, and hopefully , the new year will be bringing brighter days ahead. Whether you’re planning to stay outdoor or spend the New Year’s Eve in the comfort of your own home, you can still celebrate the 365 days that have passed in a joyful way!
When you are walking at the aisle of the butchery or looking at the vast choices of steak in the menu of a steakhouse, choosing the best cut of steak can be quite a daunting task. Here, we will give you three tips to choosing a fine piece of meat.
Blog
“Reading is essential for those who seek to rise above the ordinary” – Jim Rohn, entrepreneur, author and motivational speaker
Let us share with you some tips and info on everything under the sky – from party checklists to the latest piece about your favourite wagyu, dry-aged beef, how to cook your steak at home and more!
Come on, let’s get ourselves indulged in reading and learning!
Click here to find out more about Maria’s SteakCafe, Best Steakhouse in KL.
One look at Maria’s menu, and you can make a guess on Maria’s favourite cut. It is the Rib Eye! We love this cut because of the high intensity of flavour, the marbling that oozes out when you bite into it*, and the tenderness.
If you’re looking for a perfect spot to celebrate a special occasion with your loved one, look no further. Maria’s SteakCafe is definitely the place to be! Whether it is for a birthday celebration, Valentine’s Day, a wedding proposal, or an anniversary, we’ve gotten you covered with the taste of delicious food in a warm and intimate atmosphere, ideal for a unique romantic evening.
When you are in the mood for a nice steak, it is easy to get overwhelmed by all the options. Of course you want the best possible steak, but it is tricky to figure out which one is actually suitable for your needs. To avoid making the wrong choice, it is necessary to learn a little about the types of steak.
As the waiter arrives, there are some hurdles to cross before your feast begins.
1. Different cuts
2. Choices of doneness
The hero items on a steak restaurant menu often focus on the most classic steak options. The tenderness of a Tenderloin and the excellent flavour and meaty richness of a Rib Eye.
They both have a reputation for being luxurious and delicious, but they are two very different types of meat.
1. Different cuts
2. Choices of doneness
The hero items on a steak restaurant menu often focus on the most classic steak options. The tenderness of a Tenderloin and the excellent flavour and meaty richness of a Rib Eye.
They both have a reputation for being luxurious and delicious, but they are two very different types of meat.
You’re probably ready or can’t wait to say goodbye to 2020, and hopefully , the new year will be bringing brighter days ahead. Whether you’re planning to stay outdoor or spend the New Year’s Eve in the comfort of your own home, you can still celebrate the 365 days that have passed in a joyful way!
When you are walking at the aisle of the butchery or looking at the vast choices of steak in the menu of a steakhouse, choosing the best cut of steak can be quite a daunting task. Here, we will give you three tips to choosing a fine piece of meat.
